*  Exported from  MasterCook  *

                       Chicken and Tuna Sauce Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Poultry
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Chicken meat ;cooked -- diced
   1      cup           Celery  -- thinly sliced
   1      cup           White onion ;peeled -- thinly
   1                    Red Bell Pepper ;medium
     1/4  cup           Parsely  -- chopped
   1                    Tuna Sauce recipe  -- (omit the
     1/2  cup           Mayonnaise

Combine the chicken, celery, onion, red bell pepper and parsely in a bowl. Mix the Tuna Sauce and mayonnaise together until smooth. Toss all together except the lettuce.  Cover and refrigerate 2 to 4 hours. Toss a couple of times while chilling. Serve on lettuce leaves. Serves 8 as an entree salad.

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