---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ARTICHOKE RICE SALAD WITH DRESSING
 Categories: Salads
      Yield: 4 servings
 
---------------------------SALAD---------------------------
      2    Jars (6 oz) marinated
           Artichoke bottoms
      1    Bottle (4 oz) stuffed
           Green olives
      5    Green onions
    1/2    Green pepper, sliced
      1 pk Rice pilaf mix OR
           Chicken rice mix

-------------------------DRESSING-------------------------
    1/3 c  Mayonnaise
    1/2 ts Curry powder
      2    Jars marinade from
           Artichoke bottoms
 
  Cook rice according to package directions; let cool.
  Drain artichoke bottoms, reserving liquid.  Drain
  olives; discard their liquid.  Chop artichoke bottoms,
  olives, onions, and pepper.  Add to cooled rice and
  mix.
  
  Make the dressing by combining marinade from
  artichokes with other dressing ingredients.  Toss with
  rice salad.  Refrigerate 1 hour.  Serve when ready.
 
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