*  Exported from  MasterCook  *

                       Caribbean Turkey  Rice Salad

Recipe By     : Louis Rich recipe
Serving Size  : 10   Preparation Time :0:00
Categories    : Fruit                            Nuts
                Poultry                          Rice
                Salads - Main Dish               Salad Dressings
                Tomatoes                         Turkey
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       oven roasted or hickory smoked turkey -- about 1
1/2 pound
                        breast
   3      cups          cooked rice -- chilled
   1      large         tomato -- chopped
     3/4  cup           celery -- diag. cut
     3/4  cup           golden raisins
     1/3  cup           salted peanuts -- chopped
                        DRESSING:
     1/2  cup           oil
   3      tablespoons   curry powder
   4      teaspoons     curry powder
     3/4  teaspoon      dry mustard
     3/4  teaspoon      onion salt or garlic salt
     1/4  to 1/2 tsp.   Tabasco sauce

Cut turkey into 1/2" cubes. Place in a large bowl with all other salad
ingredients, except peanuts. Stir together dressing ingredients and pour
over turkey mixture. Mix well. Cover and refrigerate for 1-24 hours. Stir
peanuts into salad just before serving. 
Mc formatting by bobbi744@sojourn.com

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NOTES : Can easily be cut in half. Excellent recipe. Would make good
pot-luck recipe.