*  Exported from  MasterCook  *

                         Tex-Mex Chili Bean Salad

Recipe By     : Magic Beans, p. 68
Serving Size  : 10   Preparation Time :0:00
Categories    : Farm                             Salads, Main Dish
                Beans & Legumes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        kidney beans, canned -- rinsed and drained
  16      ounces        pinto beans, canned -- rinsed and drained
  16      ounces        garbanzo beans, canned -- rinsed and drained
  16      ounces        no-added salt whole kernal corn -- drained
     1/2  cup           chopped green bell pepper
     1/2  cup           chopped green onions
     1/2  cup           chopped red bell pepper
     1/4  cup           chopped parsley
   1      cup           chopped celery
   4      ounces        green chiles -- diced
                        Dressing
   2      tablespoons   olive oil
     1/4  cup           vinegar
   1      clove         garlic -- minced
   1      teaspoon      chili powder
     1/2  teaspoon      cilantro
   1      teaspoon      oregano
     1/4  teaspoon      ground cumin
     1/8  teaspoon      tabasco sauce

Combine all the salad ingredients in a large bowl.  Mix all the dressing
ingredients together.  Pour dressing over salad, mix well, and chill 8
hours or overnight, stirring occasionally.
Serving size = 1 cup.

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Nutr. Assoc. : 0 0 0 5567 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0