*  Exported from  MasterCook  *

                               Garden Salad

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     1/2  cup           vinegar
   1      teaspoon      salt
   1      teaspoon      pepper
     1/2  cup           Wesson Oil
   1      can           (#303) French style green beans
   1      can           (12 oz.) LeSueur shoe peg corn
   1      can           (8 1/2 oz.) Lesueur early peas
   1      jar           (2 oz.) diced pimentos
   1      cup           celery
   1      cup           bell pepper
   2      bunches       green onions

Bring the first 5 ingredients to a rolling boil; then put aside and let cool to
 room temperature (sometimes I set the mixture in the freezer while I prepare t
he remainder of the ingredients.)  Drain ingredients Number 6 through 9 in a co
lander.  Cut up ingredients; 10, 11, and 12.  Combine all the above and refrige
rate.  This should have time to get very cold before serving.  This recipe make
s quite a lot.  Also, it may be made a day or so in advance because it will kee
p for about a week in the refrigerator.

busted by sooz

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