*  Exported from  MasterCook  *

           Three-Bean Salad With Red Onion And Red Bell Pepper

Recipe By     : Bon Appetit Too Busy To Cook
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Peas                     Bon Appetit Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           kidney beans -- rinsed, drained (15
                        -- 1/4-ounce)
   1      can           garbanzo beans -- rinsed drained
                        -- (15-ounce)
   1      package       frozen french-cut green beans -- thawed drained
                        -- (9-ounce)
     1/2                red onion -- finely chopped
     1/2  large         red bell pepper -- diced
   3      tablespoons   olive oil
   3      tablespoons   red wine vinegar
   1      large         garlic clove -- pressed
   1      teaspoon      dried basil -- crumbled

Combine all ingredients in large bowl.  Season to taste with salt and pepper an
d toss well.  Refrigerate 1 to 2 hours.

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