---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Schnittbohnensalat (Green-Bean Salad)
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      1 lb Green Beans; Fresh *                3 tb Vegetable Oil
      1 x  ;Boiling Salted Water               2 ea Onions; Med., Thinly Sliced
    1/4 c  Stock; **                         1/2 ts Dried Dillseed
      3 tb Vinegar                             1 ts Sugar
 
  *    Green beans should be sliced lengthwise (French Cut).
  **   Stock is the water that the green beans were cooked in. (Not regular
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Cook beans in boiling salted water until just tender.  Reserve 1/4 cup of
  the cooking liquid and drain off the rest.  Prepare sauce by combining
  vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
  until blended.  Pour mixture over beans; marinate several hours before
  serving.
 
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