MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herb Garden Salad
 Categories: Salads, Dressing, Herbs, Condiments
      Yield: 6 Servings
 
           SALAD:
      4 c  Lettuce leaves; torn
      1 c  Sliced 1/4" fresh mushrooms
      1 c  Sliced 1/8" red onion;
           -separated into rings
    1/2 c  Fresh basil, parsley,
           -mint or lemon balm; torn
      2 md Ripe tomatoes; cut in wedges
    3/4 lb Fresh green beans; blanched
           DRESSING:
    1/3 c  Olive or vegetable oil
    1/2 ts Coarsely ground pepper
    1/4 ts Salt
      2 tb Red wine vinegar
      1 ts Fresh garlic, minced
      1 tb Country-style Dijon mustard
 
  In large bowl toss together all salad ingredients. In small bowl
  stir together all dressing ingredients. Pour dressing over salad;
  toss to coat.
  
  Recipe by: Treasury of Country Recipes
  
  From: Sean Coate
 
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