*  Exported from  MasterCook  *

                             Three-Bean Salad

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      Ounces        Green Beans -- canned
                        French-Style/Drained
  16      Ounces        Wax Beans -- drained
  16      Ounces        Kidney Beans -- drained
     1/2  Cup           Chopped Green Onion
     1/4  Cup           Snipped Parsley
   1                    Bottle (8Oz) Italian
                        Salad Dressing
   1      Tablespoon    Sugar
   2                    Cloves Garlic -- crushed

    Combine beans, onion and parsley in large bowl.  Mix dressing, sugar
and garlic; pour over bean mixture and toss.
Cover; refrigerate at least 3 hours, stirring occasionally.   Makes 5 or 6
servings. I've found that salads of these type are best refrigerated
overnight for best results.  It kind of lets all the ingredients marinate
together. Donna Hartman

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