*  Exported from  MasterCook  *

                             Three Bean Salad

Recipe By     : Montana State University
Serving Size  :     Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           green beans
   1      can           yellow wax beans
   1      can           red kidney beans
   1      cup           celery -- chopped
   1                    green pepper -- chopped
   1                    onion -- chopped

Mix the chopped vegetables and let them stand overnight in 3/4 cup sugar in
the refrigerator.

Dressing; 1 teaspoon salt, 1/2 teaspoon black pepper, 1/3 cup vegetable oil,
2/3 cup vinegar.Add to vegetables.

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NOTES : This can be varied by the type of vinegar that you use. Herbed or
wine vinegar are nice. You can also substitute garlic salt for plain salt or
just add chopped garlic.