* Exported from MasterCook *

                          Acapulco Jicama Salad

Recipe By     :Cole Publishing Group Recipe Collection
Serving Size  : 6     Preparation Time :0:00
Categories    : Caribbean                       Salad


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  cilantro -- minced
  2        tablespoons  lime juice
  2        tablespoons  white wine vinegar
  2        tablespoons  oil
     1/2      teaspoon  kosher salt
     1/4      teaspoon  pepper
  3                     oranges
                        peeled, and sliced into 1/4" thick circles
  1                     avocado
                        peeled, pitted, and sliced into 1" cubes
  1              small  jicama
                        peeled and sliced into 1/2" cubes
  18                    red-leaf lettuce leaves
                        wash, dry, and tear into pieces

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.Marinate or
ange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. A
rrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from
 marinade and place on lettuce.


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Per serving: 175 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Pr
otein; 22g Carbohydrate; 0mg Cholesterol; 169mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 
0 Other Carbohydrates

NOTES : Yield: 6 servings.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 810 0