----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Garlic Green Bean Salad
 Categories: salads, vegetables
      Yield: 6 servings

      2 lb fresh green beans
      4 lg cloves fresh garlic
  1 1/2 ts salt
    1/2 c  oil
    1/2 c  cider vinegar
    1/4 c  minced green onions
      1 sm can chopped green chile
      1    peppers

  Cut beans in 2-inch lengths.  Boil until tender-crisp and drain.  Peel
  garlic and mash with salt.  Add oil, vinegar, onions and chiles.
  Pour over beans while hot.  Toss gently.  Refrigerate.


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