*  Exported from  MasterCook  *

              Smoked Chicken Endive And Walnut Dressing (Mf)

Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6611
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken-Sal                      Meal
                Sal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         smoked chicken breast (12 ounces)
   2                    endives
     1/2  pound         haricots verts -- ends snapped and
                        -- strung
   2      tablespoons   rice vinegar
   1      teaspoon      dijon mustard
   2      tablespoons   vegetable oil
     1/4  cup           walnut oil
   2      tablespoons   green onions
                        crumbled blue or goat's cheese cheese -- optional
                        salt and pepper

Remove skin and fat from chicken and cut into bitesize strips or chunks and
set in mixing bowl. Cut endive into 1/2inch cross sections. Boil or steam
haricots verts for 4 to 5 minutes or until just tender. Drain and refresh
under cold water; pat dry. Cut them on bias into 2 inch lengths.

In a small mixing bowl combine rice vinegar, mustard, vegetable oil and
walnut oil; adjust flavors and season with salt and pepper. Toss dressing
with chicken, endive and green beans. Season to taste with salt and pepper
and garnish with scallions and crumbled blue or goat's cheese. Serve with
corn bread.

Yield: 2 servings



Busted by  Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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