*  Exported from  MasterCook II  *

                         24 Hour Vegetable Salad

Recipe By     :
Serving Size  : 8    Preparation Time :0:35
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      C             Lettuce -- chopped
                        Salt, Pepper And Sugar
   6                    Hard-Boiled Eggs -- sliced
   1      10 Oz. Pkg    Frozen Peas -- thawed
   1      Pound         Bacon, Cooked Crisp -- crumbled
   2      C             Natural Swiss Cheese -- shredded
   1      C             Mayonnaise
     1/4  C             Green Onions And Tops -- sliced
                        Paprika

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
salt, pepper and sugar.  Layer eggs atop lettuce in bowl; sprinkle with
more salt.
Layer in order; peas, remaining lettuce, bacon and Swiss cheese.  Spread
mayonnaise over the top, sealing to the edge.

Cover bowl--refrigerate overnight.

Randy Rigg


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