---------- Recipe via Meal-Master (tm) v8.02
 
      Title: AVOCADO & MOZARELLA CHEESE STUFFED TOMATOES
 Categories: Salads, Vegetables, Cheese/eggs, Garlic
      Yield: 8 servings
 
      2    Avocados; cut in 1/2" cubes
      6 oz Mozarella; cut in 1/2" cubes
      4 lg Tomatoes; vine ripened

-------------------------DRESSING-------------------------
      5 lg Cloves garlic; chopped
      1 tb Basil; fresh chopped
      2 tb Balsamic vinegar
      1 ts Dijon mustard
      4 tb Extra virgin olive oil
      2 tb White wine
           Red leaf lettuce for garnish
           Garlic chives for garnish
 
  Cut tomatoes in half and scoop out insides. (Can be
  used in place of tomato concasse to make Tomato-Basil
  Cream Sauce.) Set each half on top of lettuce
  garnished plate. In a blender, add garlic, basil,
  balsamic vinegar, oil and white wine. Blend
  and adjust according to taste. Toss with Avocado and
  Mozarella cubes until completely coated. Stuff
  tomatoes with mixture and garnish with garlic chives
  or other long thin garnish stuck into tomatoes. Looks
  terrific and tastes unbelievable!
 
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