---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ASIAN COLESLAW
 Categories: Vegetables, Low-fat
      Yield: 8 servings
 
  1 1/2 tb Oil, olive;
      3 tb Lemon juice;
  1 1/2 tb Balsamic vinegar;
    1/2 c  Rice vinegar;
  1 1/2 ts Maple syrup;
    3/4 ts Salt;
    1/4 ts Pepper, black; ground
    1/4 ts Pepper, cayenne; -=or=- more
           -if desired
      6 c  Red cabbage; thinly sliced
    3/8 c  Parsley; chopped
      3 tb Cilantro; chopped
    3/8 c  Onions, red; minced
 
  IN a large bowl, combine oil, lemon juice, vinegars,
  maple syrup, salt, black pepper, and cayenne.  Toss
  with cabbage; let stand at room temperature for 1
  hour. Taste for seasoning and adjust if necessary,
  toss in parsley, cilantro and red onion.  Serve at
  room temperature. Makes 8 servings.
 
-----