*  Exported from  MasterCook  *

                     Brown Rice And Green Bean Salad

Recipe By     : Gourmet September 1996
Serving Size  : 2    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Rice                             Salads & Salad Dressings
                To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
     3/4  cup           long-grain brown rice
   1      cup           green beans -- cut diagonally into
                        -- 1-inch pieces
   2      teaspoons     fresh tarragon leaves -- chopped
   2      tablespoons   extra-virgin olive oil

In a 2-quart heavy saucepan bring 2 cups water, salted, to a boil and
stir in rice.  Cook rice, covered, over moderately low heat until
water is absorbed, about 40 minutes.  Refresh rice in a colander
under cold water and drain.

While rice is cooking, in a small saucepan of boiling salted water
blanch beans 2 minutes and drain in colander.  Rinse beans under cold
water and drain.

In a bowl toss together rice, beans, tarragon, oil, and salt and
pepper to taste.

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