---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEEF SALAD OLE
 Categories: Salads, Beef
      Yield: 4 servings
 
    3/4 c  Pace Picante Sauce
      2 tb Olive oil
      2 tb Balsamic vinegar
           -OR
      1 tb Red wine vinegar
    1/2 ts Dried oregano, crushed
      1    Garlic clove, minced
    3/4 lb Deli roast beef, sliced
           -1/4" thick, cut into short,
           -thin strips
      1 md Tomato, seeded and diced
      1 md Cucumber, cut lengthwise
           -into quarters, seeded and
           -thinly sliced
      1 md Red or green bell pepper,
           -or 1/2 each, cut into
           -short, thin strips
      1 c  Thinly sliced celery
      1 c  Short, thin red onion strips
 
  Combine Pace Picante Sauce, oil, vinegar, oregano and
  garlic; mix well. Place beef in plastic bag; pour half
  of Pace Picante Sauce mixture into bag. Close bag
  securely; chill at least 1 hour or up to 12 hours.
  Just before serving, arrange meat and vegetables on
  serving platter. Pass remaining dressing and serve
  with additional Pace Picante Sauce.
 
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