*  Exported from  MasterCook  *

                      Two-Bean Salad With Vegetables

Recipe By     : Gourmet August 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   2      tablespoons   fresh lemon juice
                        coarse black pepper -- to taste
   1      cup           canned black beans -- rinsed and drained
                        -- well
   3      large         plum tomatoes -- seeded and cut into
                        -- 1/4-inch-thick-dice
   3                    celery ribs -- cut into
                        -- 1/4-inch-thick slices
   6      large         radishes -- quartered
                        -- lengthwise and cut
                        -- into 1/4 inch-thick slices
     3/4  pound         green beans

In a bowl whisk together oil, lemon juice, pepper, and salt to taste.  Add blac
k beans, tomatoes, celery, and radishes and toss to combine.(Salad may be prepa
red up to this point 2 days ahead and chilled, covered.)

In a 3-quart saucepan of boiling salted water cook green beans until just tende
r, about 5 minutes, and drain in a colander.  Cut beans into 1 1/2-inch pieces 
and stir into salad.  Serve salad at room temperature.

 MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



                   - - - - - - - - - - - - - - - - - -