*  Exported from  MasterCook  *

                     Warm Green Bean Salad With Dill

Recipe By     : Gourmet November 1993
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Salads & Salad Dressings         To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        green beans -- trimmed and halved
   2      tablespoons   cider vinegar
     1/3  cup           olive oil
   2      tablespoons   dill seeds
     1/4  cup           chopped fresh dill

In a steamer set over boiling water steam the beans, covered, for 6 to 8 minute
s, or until they are just tender.  While the beans are steaming, in a blender b
lend together the vinegar, the oil, the dill seeds, the chopped dill, and salt 
and pepper to taste.  Transfer the beans to a serving bowl and toss them with t
he dressing.

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