* Exported from MasterCook * Crunchy Broccoli And Cauliflower Salad Recipe By : typed into MC by Shane Ludwig Serving Size : 12 Preparation Time :0:00 Categories : Diabetic Vegetable Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups broccoli 2 cups cauliflower 15 halved cherry tomatoes 1/2 cup chopped green onions 1/2 cup Italian dressing Wash broccoli and cauliflower, and cut into bite-size pieces. Combine vegetabl es in a large casserole dish; add salad dressing and toss well. Chill about ei ght hours, stirring occasionally. Yield: 12 servings, each approx. 1/2 C. (70 calories per serving) 1 serving=1 Vegetable exchange 1 Fat exchange This salad is excellent served with fish or chicken. - - - - - - - - - - - - - - - - - - NOTES : Original Source unknown