MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Day Ahead Dinner Salad
 Categories: Citrus, Greens, Curry, Vegetables, Poultry
      Yield: 8 servings
 
  1 1/2 c  Mayonnaise
      2 ts Curry powder
    1/4 ts Ground coriander
     11 oz Can mandarin orange
           - sections
      1 bn Fresh spinach, stemmd,
           - washed, drained
      1 md Cucumber; peeled, halved
           - longways, sliced
    1/2 c  Chopped red onion
     10 oz Box peas; thawed
      8 oz Can sliced water chestnuts;
           - drained
  1 1/2 c  Chopped chicken
           +=OR=+
     10 oz (2 cans) boned chicken;
           - drained
      8 lg Eggs; hard-cooked, peeled,
           - sliced
 
  Measure the mayonnaise, curry powder, and coriander into
  a mixing bowl. Add 2 tablespoons of the liquid from the
  canned oranges. Stir the mixture well, and set it aside.
  
  Then tear the spinach leaves into bite-sized pieces and
  place them in the bottom of a 2x9x13" casserole
  (or a larger serving dish). Layer the remaining
  ingredients, starting with the orange segments, in the
  order listed. (If desired, you can reserve a center-cut
  egg slice and several orange segments to decorate the
  dish.)
  
  To complete the salad, spread the mayonnaise mixture
  over the top and garnish it - then cover and refrigerate
  it overnight. Be sure to include samples of all of the
  layers in each serving (the salad should make eight
  generous portions).
  
  By: Diane M. Lindamood
  
  RECIPE FROM: https://www.motherearthnews.com
  
  Uncle Dirty Dave's Archives
 
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