MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tightrope Tossed Salad
 Categories: Greens, Vegetables, Salads
      Yield: 12 servings

MMMMM-------------------RED WINE VINAIGRETTE-------------------------
    1/4 c  Red wine vinegar
      1    Shallot; quartered
      2 ts Chives; chopped
      1 ts Salt
    1/4 ts Pepper
      1 c  Oil

MMMMM--------------------------SALAD---------------------------------
      1    Head iceberg lettuce; cored,
           - spines removed from leaves
           - torn in bite sized pieces
           - rinsed well, dried in a
           - salad spinner
      3 c  Spring greens; spines
           - removed from leaves, torn
           - in bite sized pieces,
           - soaked in salt water to
           - remove grits, rinsed well
           - dried in a salad spinner
      3 c  Baby organic spinach; (about
           - 1/2 lb), spines removed
           - from leaves, torn in bite
           - sized pieces, soaked in
           - salt water to remove grits
           - rinsed well, dried in a
           - salad spinner
      1 md Red onion; diced
      1 lb Fresh cranberries

  Through the feed opening of a running blender add, 1 at
  a time, the vinegar, shallot, chives, salt and pepper.
  Leaving the blender running, add the oil in a slow thin
  stream to allow to emulsify. Taste and adjust seasoning
  with salt and pepper. Serve over salad greens and
  vegetables.

  Recipe courtesy of Robert Irvine

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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