*  Exported from  MasterCook  *

                      Curried Chicken & Mango Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       qt           Water
   4                    Chicken breasts (4 oz ea) --
                        - boneless, skinned
     3/4   c            Plain yogurt
   1       tb           Lime juice
   1       tb           Honey
   1       ts           Curry powder
     1/8   ts           Salt
     1/2   ts           Pepper
   1       c            Mango, papaya or pineapple --
                        - peeled, cubed
   4                    Lettuce leaves
                        Celery; chopped (optional)

  Bring water to a boil in a medium saucepan. Add chicken. Reduce
  heat & simmer 15 minutes or until chicken is tender. Remove chicken
  & let cool. Cut into 1/2" pieces & set aside.

  Combine yogurt, lime juice, honey, curry powder, salt & pepper in a
  medium bowl. Mix well. Add mango & reserved chicken. Toss well.
  Spoon salad onto lettuce lined individual serving plates.

  (Fat 3.9, Chol. 75)
 

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