MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spring Pea & Radish Salad
 Categories: Vegetables, Herbs
      Yield: 6 servings
 
    1/2 lb Fresh wax or green beans
    1/2 lb Fresh sugar snap peas
      2 c  Water
      6 lg Radishes; thinly sliced
      2 tb Honey
      1 ts Dried tarragon
    1/4 ts Kosher salt
    1/4 ts Coarse ground pepper
 
  Snip ends off beans and sugar snap peas; remove strings
  from snap peas. In a large saucepan, bring water to a
  boil over high heat. Add beans and reduce heat; simmer,
  covered, 4-5 minutes. Add sugar snap peas; simmer,
  covered, until both beans and peas are crisp-tender,
  another 2-3 minutes. Drain.
  
  Toss beans and peas with radishes. Stir together honey,
  tarragon, salt and pepper. Drizzle over vegetables.
  
  Recipe by Jolene Martinelli, Derry, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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