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      Title: Almond Chicken Salad
 Categories: Poultry, Nuts, Vegetables, Dairy, Fruits
      Yield: 8 servings

      4 c  Chicken; cooked, diced
  1 1/2 c  Seedless green grapes;
           - halved
      1 c  Celery; chopped
    3/4 c  Green onions; sliced
      3 lg Eggs; hard boiled,
           - chopped
    1/2 c  Miracle Wimp
    1/4 c  Sour cream
      1 tb Prepared mustard
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Onion powder
    1/4 ts Celery salt
    1/8 ts Ground mustard
    1/8 ts Paprika
    1/2 c  Slivered almonds; toasted
      1    Kiwifruit; peeled, sliced

  In a large bowl, combine chicken, grapes, celery, onions, and eggs.
  In another bowl, combine the next 9 ingredients; stir until smooth.

  Pour over the chicken mixture and toss gently. Stir in almonds and
  serve immediately, or refrigerate and add the almonds just before
  serving. Garnish with kiwi if desired.

  Recipe by Kathy Kittell, Lenexa, Kansas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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