---------- Recipe via Meal-Master (tm) v8.05

      Title: Beets in a Mustard Ring
 Categories: Salads, Appetizers, Vegetables, Easy
      Yield: 8 Servings

      4    Eggs
    1/4 c  White vinegar
    1/4 c  Sugar
      1 tb Dry mustard
    1/2 ts Salt
      1    3 oz. pkg. Royal Lemon
           -Gelatin
    3/4 c  Boiling water
      1 c  Heavy cream, whipped
           Small whole pickled beets

  Break eggs in top of double boiler and beat until
  foamy.  Add vinegar, sugar, dry mustard and salt;
  blend well.  Dissolve Royal Lemon Gelatin in boiling
  water, add to egg mixture and cook over simmering
  water, stirring frequently, until mixture is of
  custard consistency. Pour into a 5 cup ring mold and
  chill until firm.  To serve, unmold and fill center
  with pickled beets.  Makes 8 - 10 servings.  Typed in
  MMFormat by cjhartlin@msn.com  Source: Best Recipes

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