MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ribbon Salad With Orange Vinaigrette
 Categories: Squash, Vegetables, Citrus, Fruits
      Yield: 8 servings
 
      1 md Zucchini
      1 md Cucumber
      1 md Carrot
      3 md Oranges
      3 c  Fresh baby spinach
      4    Green onions; fine chopped
    1/2 c  Walnuts; chopped
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Golden raisins

MMMMM------------------------VINAIGRETTE-----------------------------
    1/4 c  Olive oil
      4 ts White wine vinegar
      1 tb Green onion; fine chopped
      2 ts Honey
    1/4 ts Salt
    1/4 ts Pepper
 
  Using a vegetable peeler, shave zucchini, cucumber, and carrot
  lengthwise into very thin strips.

  Finely grate enough zest from oranges to measure 2 tb. Cut 1 orange
  crosswise in half; squeeze juice from orange to measure 1/2 cup.
  Reserve zest and juice for vinaigrette. Cut a thin slice from the top
  and bottom of remaining oranges; stand oranges upright on a cutting
  board. With a knife, cut off peel and outer membrane from orange. Cut
  along the membrane of each segment to remove fruit.

  In a large bowl, combine spinach, orange sections, green onions,
  walnuts, salt, pepper and, raisins.

  Add vegetable ribbons; gently toss to combine. In a small bowl,
  combine vinaigrette ingredients. Add reserved orange zest and juice;
  whisk until blended. Drizzle half of the vinaigrette over salad; toss
  to coat. Serve with remaining vinaigrette.

  Recipe by Nancy Heishman, Las Vegas, Nevada

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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