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     title: mediterranean salad
categories: seafood, italian, salad
  servings: 8

      1 c  olive oil
    1/2 c  cider vinegar
    1/4 c  fresh lemon juice
    1/4 c  sweet red onion
    1/4 t  salt
    1/4 t  white pepper
    1/4 t  black pepper
      1 t  flat-leaf parsley
    1/2 t  sugar
     12 oz light tuna in water
      1 c  fresh green beans
      4 ea red potato
     16    green olive
      8 ea plum tomato
      1 lb mixed greens

combine olive oil, vinegar, lemon juice, onions, salt, white pepper,
black pepper, parsley, and
sugar in a blender or food processor
process until well blended, set aside
arrange tuna, green beans, potatoes, olives, tomatoes, and mixed greens
onto a lettuce-lined
platter
lightly moisten with the dressing mixture
garnish with quartered hard-boiled eggs, capers, and parsley
serve chilled

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