MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nicoise Salad
 Categories: Potatoes, Vegetables, Seafood
      Yield: 2 servings
 
    1/3 c  Olive oil
      3 tb White wine vinegar
  1 1/2 ts Dijon mustard
    1/8 ts Salt
    1/8 ts Onion powder
    1/8 ts Pepper

MMMMM---------------------------SALAD--------------------------------
      2 sm Red potatoes
    1/2 c  Fresh green beans; cut
  3 1/2 c  Bibb lettuce; torn
    1/2 c  Cherry tomatoes; halved
     10    Nicoise or Greek olives;
           - pitted, halved
      2 lg Hard-boiled eggs; quartered
      5 oz Can albacore white tuna in
           - water; drained, flaked
 
  In a small bowl, whisk the oil, vinegar, mustard, salt,
  onion powder, and pepper; set aside.
  
  Place six cups water in a medium saucepan; bring to a
  boil. Add potatoes, reduce heat and simmer, covered,
  until tender, 15-20 minutes. Remove potatoes with a
  slotted spoon and cool; cut into quarters.
  
  In same saucepan of boiling water, cook green beans
  until crisp-tender, 3-5 minutes. Remove green beans and
  immediately place in ice water; drain and pat dry.
  
  Divide lettuce between 2 salad plates; top with
  potatoes, beans, tomatoes, olives, eggs, and tuna.
  Drizzle with the dressing.
  
  Recipe by Lindsay D. Mattison, Pewaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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