MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coleslaw with Fennel Seed Vinaigrette
 Categories: Salads, Dressing
      Yield: 9 Servings
 
      1 lg Head green cabbage
    2/3 c  Red bell pepper; chopped
    2/3 c  Green bell pepper; chopped
      1 c  Onion; +3 tb, diced
           Dressing:
    1/4 c  Tarragon vinegar
    1/2 c  Olive oil
  2 1/4 ts Fennel seeds; minced
           Salt & pepper
    1/2 ts Mustard powder
 
  Core and quarter cabbage. Thinly slice enough cabbage to measure
  9 cups. Combine sliced cabbage and bell peppers in large bowl.
  
  Make dressing. Pour over sliced cabbage and bell peppers. Toss
  well. Cover and refrigerate at least 4 hours or overnight, tossing
  occasionally.

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