MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Corn Salad
 Categories: Vegetables, Cheese, Herbs, Citrus
      Yield: 16 servings
 
      6 md Ears sweet corn; husked
      5 tb Olive oil; divided
      1 ts Salt
    1/2 ts Pepper
     14 oz Can water-packed artichoke
           - hearts; drained, chopped
      1 md Red bell pepper; chopped
    1/2 c  Mozzarella cheese; shredded
    1/4 c  Celery; fine chopped
    1/4 c  Parmesan cheese; grated
      2    Green onions; chopped
      3 tb Lemon juice
      1 tb Italian seasoning
      1 ts Garlic powder
 
  Brush corn with 2 tb oil. Sprinkle with salt and pepper. Grill,
  covered, over medium-high heat until tender and lightly charred,
  8-10 minutes, turning occasionally. Remove to a cutting board. Cool
  slightly. Cut cooled corn off the cob.
  
  In a large bowl, combine corn, artichokes, red pepper, mozzarella,
  celery, Parmesan, and green onions. In a small bowl, whisk the
  lemon juice, remaining 3 tb oil, Italian seasoning and garlic
  powder. Drizzle over salad; toss to coat. Serve immediately or
  refrigerate until serving.
  
  Recipe by Mary Frucelli, Wake Forest, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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