*  Exported from  MasterCook  *

                            Anthe's Bean Salad

Recipe By     : Akron Beacon Journal
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          red kidney beans -- rinsed and drained
     1/4  cup           vegetable oil
   2      small         onions -- finely chopped
   2      tablespoons   sweet pickle relish
     1/2  cup           mayonnaise  (don't use Miracle Whip)
   1      cup           celery -- finely chopped

Combine all ingredients; mix well.  Cover and refrigerate overnight.

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