*  Exported from  MasterCook  *

            Spicy Cabbage Salad With Chili-Rubbed Flank Steak

Recipe By     : Akron Beacon Journal  September 2, 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***DRESSING***
   3      large   clove  garlic -- minced
   1      piece         fresh ginger -- minced (1-inch)
     1/2  cup           fresh lime juice
   3      tablespoons   sugar
   3      tablespoons   fish sauce or vegetable oil
   2      tablespoons   roasted unsalted peanuts -- finely chopped
                        ***SALAD***
   1                    fresh chili pepper or more to taste
     1/4  cup           cracked white or black pepper
   3      tablespoons   kosher salt
   2      pounds        flank steak or top round
     1/2  head          napa cabbage -- coarsely chopped
   1                    red bell pepper -- cut into thin
                        -- Strips
     1/2  cup           loosely packed basil leaves
     1/2  cup           cilantro leaves
     1/2  cup           mint leaves

Prepare grill.  Whisk together all dressing ingredients in small bowl; set
aside.

Combine chili pepper, cracked pepper and salt in second small bowl.  Mix
well.  Rub both sides of steak with chili mixture, pressing down into meat.
 Grill steak 6 minutes; turn and grill to desired doneness, 4 to 6 minutes.
 Remove from grill and set aside.

Combine cabbage, bell pepper, basil, cilantro and mint in large serving
bowl.  Slice steak across grain into very thin strips.  Cut strips into
bite-size pieces; add to cabbage.

Stir dressing; add enough to moisten ingredients.  Toss to coat.

Converted by MC_Buster.



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