*  Exported from  MasterCook  *

                               Cobb Salad2

Recipe By     : Unknown Cooking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless, skinless chicken breasts
   2      Tablespoons   white wine vinegar
   1      Tablespoon    Dijon-style mustard
   2      Tablespoons   finely chopped shallots
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     1/4  cup           olive oil
   2      Tablespoons   crumbled blue cheese
   6      cups          field greens
   2      large         tomatoes -- cut in chunks
   1                    avocado -- cut in chunks
   3      slices        bacon -- cooked, crumbled

Add just enough water to skillet to cover chicken.  Bring to simmering.  Add
chicken.  Cover; simmer until cooked through, 15 minutes.  Let cool
completely.  Tear chicken into thin strips.

Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in
bowl.  Whisk in oil in slow stream until well blended.  Stir in cheese; set
aside.

To serve: Arrange greens on platter with chicken, tomatoes, and avacado.  Top
with bacon.  Drizzle with dressing immediately.

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