*  Exported from  MasterCook  *

                        Overnight Vegetable Salad

Recipe By     : Magazine
Serving Size  : 14   Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz pkg     frozen green peas -- thawed
   1      15-16 oz can  red kidney beans -- drained
   1      16 oz can     cut green beans -- drained
   1      12 oz can     white whole kernel corn -- drained
   1      c             diced celery
   1      med           onion -- diced
     1/2  c             diced green bell pepper
   1      2 oz jar      pimiento -- chopped
     3/4  c             white vinegar
     1/2  c             sugar
   2      tbsp          salad oil
   1 1/2  tsp           salt
   2      tsp           water
     1/2  tsp           paprika

In a large bowl, combine all the vegetables and pimiento.  In small bowl, combi
ne remaining ingredients and stir until sugar is dissolved.  Pour over vegetabl
es and toss.  Cover and refrigerate at least 24 hours, stirring occasionally.  

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