*  Exported from  MasterCook  *

                 SWEET & SOUR CAULIFLOWER & CABBAGE SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Side dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Cauliflower
  12       oz           Primo cabbage
   8       oz           Water chestnuts
   8       oz           Pineapple slices
   1       t            Cornstarch
   1       t            Brown sugar
   2       tb           Malt vinegar
   1       tb           Soy sauce
   1       tb           Water
   1       tb           Tomato paste
   2       ts           Sherry

  Trim the outer leaves & stalk from the cauliflower.  Divide into small
  florets, shred the leaves, wash & drain.  Discard any discoloured
  cabbage leaves, cut cabbage into 1/4" slices, wash & drain.  Drain
  the chestnuts & slice thinly.  Drain the pineapple (if canned) &
  reserve the juice.  Cut rings into eighths.
  Cook the cauliflower & cabbage in boiling, salted water for 4 minutes.
  Drain well.
  Blend cornstarch & sugar with the remaining ingredients.  Place in a
  pan with the water chestnuts, pineapple chunks & juice.  Bring to a
  boil & simmer for 3 minutes.  Pour sauce over the cauliflower &
  cabbage.  Stir well, cover & allow to cool.
 


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