---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STRING BEAN SALAD WITH DOUBLE SESAME DRESSING
 Categories: Salads
      Yield: 6 servings
 
      1 tb Unhulled sesame seeds
  1 1/2 lb Green beans
      3 tb Red wine vinegar
      3 tb Light soy sauce
      2 tb Spicy mustard sauce (mustard
           -sauce from a Chinese
           -restaurant works fine)
      2 ts Sugar
      3 tb Oriental sesame oil
      1 ts Minced garlic
    1/4 c  Finely chopped scallions
           -white and green parts
    1/2 c  Finely chopped red sweet
           -peppers and yellow
           -Holland peppers
 
  Place wok or nonstick pan over high heat for about 1
  minute, or until it smokes. Add the sesame seeds. Turn
  the heat to low, and dry cook for 3-5 minutes, or
  until brown. Empty onto a flat plate.
  
  Steam the string beans 3-5 minutes, or until they have
  softened but still have some crunch. Remove and plunge
  them into a bowl of ice-cold water. Drain, dry, remove
  stems ends and place in large bowl.
  
  To make dressing, mix the vinegar, soy sauce, mustard
  sauce, sugar and sesame oil. When thick, add the
  garlic, scallions, and red and yellow peppers. Add to
  string beans and mix well. Sprinkle with toasted
  sesame seeds.
 
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