---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RICE SALAD
 Categories: Salads, Vegetarian, Vegetables
      Yield: 4 servings
 
      2 c  Cooked rice
      2 c  Corn kernals
           -- canned or frozen
      2 c  Green bell peppers, diced
  1 1/2 c  Cooked kidney beans
      1 sm Onion; chopped
      6 tb Distilled white vinegar
      3 tb Vegetable oil
      2 ts Soy sauce or tamari
      2 ts Prepared mustard
      1 ts Prepared horseradish
 
  Mix the rice, corn, peppers, kidney beans, and onion
  in a bowl. Combine the vinegar, oil, tamari, mustard,
  and horseradish in a small bowl and pour over the
  other ingredients.  Toss well.
  
  * Source: The Compassionate Cook - by Ingrid Newkirk
  and PETA * Typed for you by Karen Mintzias
 
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