---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Sweet and Sour Vegetable Salad
 Categories: Salads
      Yield: 99 servings
 
      1 c  Shoe peg corn
      1 c  French style green beans
           Carrots; sliced
           Water chestnuts
      1 sm Jar pimentos
           English peas
           Bean sprouts
           Bell pepper
      1 md Onion
      1 c  Celery; chopped
      1 c  Vinegar
    1/2 ts Dill seed
  1 1/2 c  Sugar
    3/4 c  Wesson oil
      2 ts Salt
      1 ts Coarse black pepper
      6 dr Tabasco sauce; or to taste

  Bring to a boil, vinegar, dill seed, sugar, wesson oil, salt, black
  pepper, tabasco & pour over vegetables and refrigerate.

  From: Deidre Anne Penrod (FGGT98B)

  Posted by: Edgar Hendricks (RBTN28A)
 
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