*  Exported from  MasterCook  *

           FIELD RIPENED TOMATOES WITH GREEN BEANS AND 100-YEAR

Recipe By     : Chef du Jour
Serving Size  : 0    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    red tomatoes
   2                    yellow tomatoes
   1      tablespoon    diced shallots
   1      teaspoon      extra virgin olive oil
                        Coarse fleur de sel salt to taste
                        White pepper to taste
   1      tablespoon    fresh basil, julienned
   1      cup           blanched green beans
   1      cup           mesclun greens
   1      teaspoon       100   year old Balsamic vinegar

Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the
diced shallots, olive oil, salt and pepper. Add julienne of basil.
Marinate
for two hours. Serve chilled with green beans and mesclun greens to
garnish. Drizzle on a few drops of the Balsamic and serve. 
Yield: 4 servings                                                     

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