*  Exported from  MasterCook  *

                          CABBAGE-FILLED PEPPERS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Bell pepper, red
     1/2   ea           Cabbage (head)
     1/2   t            Salt
   2       c            Vinegar
   1       T            Mustard seed, yellow

  Remove stems and cut off the tops of the peppers and remove the seeds
  without breaking the shells. Cut cabbage fine as in slaw and add to it
  the salt and mustard seeds. Mix thoroughly and place in peppers,
  pressing it in tightly. Place tops on pepper cases and fasten them
  down with toothpicks. Place them upright in stone jar and cover with
  cold vinegar. Place cover over jar and put away in cool place until
  ready to use. They may be kept for several months before using.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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