*  Exported from  MasterCook  *

                       Baked Stuff Pattypan Squash

Recipe By     : First Magazine (1992)
Serving Size  : 4    Preparation Time :1:25
Categories    : Vegetables                    Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    summer squash -- pattypan
   1                    onion
     3/4  pound         chopped parsley
   1 1/2  cups          fresh bread crumbs
     1/2  teaspoon      pepper
   1      tablespoon    olive oil

Set oven temp to 350F. Cut squash in half, horizonally and scoop out the
seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from
the pan with a slotted spoon and set aside. Add onion to fat in pan and cook
till soft, 2 mins. Combine sausage, onion, parsley, bread crumbs, pepper and 2
tablespoons water. Divide mixture among squash halves. Brush tops of the
stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put
squash in pan, cover and bake 30 minutes. Uncover and bake until squash are
tender and stufing is browned, about 15 mins.

Work: 30min, total 1hr, 25min
CAL 577per serving, 39g fat
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NOTES : The round, flat shape make pattypan perfect for stuffing. Other names
for the disk-like summer squash are: sca;;p[ pr cu,;omg/