---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Stuffed Pumpkin
 Categories: Main dish, Vegetables, Meats
      Yield: 1 Servings
 
      1    Small pumpkin
      2 tb Butter
      1 c  Chopped onion
      1 c  Chopped celery
    1/2 c  Chopped green pepper
      2    Garlic cloves, minced
  1 1/2 lb Ground beef
      3    Fresh or canned tomatoes-
           Chopped
      6    Carrots, sliced in rounds
      5    Potatoes, in 1/2" cubes
      1 ts Oregano
      1 ts Parsley
      1 tb Worcestershire sauce
      1 c  Grated cheddar cheese
           Salt and pepper
 
  Preheat the oven to 350F.  Wash the pumpkin, cut off
  the top and empty out the seeds with pith.  Score the
  pumpkin flesh on the inside, but do not pierce through
  the shell.  Bake for 30 minutes. Meanwhile, saute the
  onions, celery and green pepper in butter until
  tender.  Add the meat, tomatoes, carrots and potatoes.
  Season with oregano, parsley, pepper and
  Worcestershire sauce.  Simmer for 15 minutes. Stuff
  the pumpkin with the meat mixture.  Bake at 350F for
  15 minutes. Sprinkle on the grated cheese and bake
  another 5 minutes.  Source: Greatest Moments in
  Cooking. ch
 
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