---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAVORY STUFFED PEPPERS
 Categories: Digest, Mar95
      Yield: 4 servings
 
      4 md Green peppers
    2/3 c  Split peas
  2 1/4 c  Water
      1 pk Vegetable broth
    1/2 md Onion, chopped
      1 c  Sliced mushrooms
      2    To 3 cloves garlic, minced
      1 tb Olive oil
      1 tb Balsamic vinegar
    1/2 ts Ground cumin
    1/2 ts Dried oregano
    1/2 c  Couscous
      2 md Tomatoes, seeded and
           Chopped
 
  Remove tops and seeds from green peppers. Stand pepper
  cups upright in an 8" microwave-safe baking dish.
  
  Wash and pick over peas. Place in a medium saucepan
  with 1-1/4 cups of the water and the vegetable broth.
  Bring to a boil. Reduce heat, cover and simmer for 30
  minutes.
  
  Meanwhile, in a large saucepan, saute onion, mushrooms
  and garlic in olive oil until onions are tender, 2 to
  3 minutes. Remove from heat; stir in peas along with
  seasonings. Set aside.
  
  In a small saucepan, bring the remaining 1 cup water
  to a boil, add couscous and remove from heat. Cover;
  let stand for 5 minutes. Stir into pea- vegetable
  mixture along with half of the tomatoes. Stuff peppers
  with mixture. Cover and microwave on high for 5
  minutes. Top with remaining tomatoes.
  
  Makes 4 servings.
  
  From: USA Dry Pea and Lentil Council,
    printed in the Kokomo Tribune, March 13, 1995
  
  GENIE Food & Wine RT [*], Fri Mar 24, 1995,
  Posted by M.CARMAIN1 [Melinda]
  
  Individual recipes copyrighted by originator.
  Formatted by Sue Smith, SueSmith9@aol.com using MMCONV.
  Archived through kindness of Karen Mintzias, km@salata.com.
  
  1.80
 
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