*  Exported from  MasterCook  *

                       Tomatoes Stuffed With Shrimp

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Lb.           cooked shrimp
   6      Large         tomatoes
   1      Tsp.          salt
   1      C.            cooked rice
   1      C.            grated cheese
   1                    egg -- beaten
   1      Tsp.          salt
   1      Dash          pepper
   1      Tbsp.         butter or other melted fat
     1/4  C.            dry bread crumbs

Cut large shrimp in half. Wash tomatoes. Remove stem
ends and centers; sprinkle with salt. Combine rice, cheese,
egg, seasonings and shrimp. Place in tomatoes. Combine butter
and crumbs; sprinkle over top of tomatoes. Place in a well
greased baking dish. Bake in a moderate oven at 350 degrees for 20 to
25 minutes or until tomatoes are tender. Serves 6.


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