*  Exported from  MasterCook  *

               Stuffed Bell Pepper With Corn Bread Dressing

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Doz.          medium bell peppers (plus 4 to cut for
                        seasoning)
   1      Lb.           ground beef
   1      Lb.           shrimp
   2      Slices        raw ham
                        salt -- cayenne pepper and
                        sugar to taste
   1      Medium        onion
   2                    toes garlic
     1/2  Bunch         shallots
     1/2  Bunch         parsley
   1      Tbsp.         thyme
   1      Small Box     corn bread mix -- (4 oz.)
   4      Tsp.          sugar

Prepare corn bread mix (add 4 teaspoons of sugar); bake
and let cool. Cut bell peppers in half; wash and clean.
Saute ground beef, onions, garlic, and bell peppers until done.
Add shrimp, parsley (chopped), shallots, salt, and cayenne
pepper. Crumble cornbread in pan, add ground beef mixture; mix
together and stuff bell peppers. Steam for 15 minutes before
serving.
This dressing can also be used for stuffing chicken
breast, and the shrimp may be omitted and oysters substituted
when preparing dressing for chicken or turkey.


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