*  Exported from  MasterCook  *

                    Acorn Squash Baked With Pineapple

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    acorn squash -- cut in half
   2      Tsp.          margarine
   2      Tsp.          brown sugar
   3      Tbsp.         crushed pineapple
   1      Tbsp.         margarine
                        sprinkle of ground nutmeg
     1/4  Tsp.          salt

Scoop out and discard squash seed and fiber. Place
squash in a baking dish that has been coated with margarine. 
Put 1 teaspoon brown sugar and 1 teaspoon
margarine in each half. Cover and bake in hot oven (400 degrees) for
30 minutes. Scoop cooked squash out of shells, leaving the
wall about 1/4-inch thick. Mash squash and combine with 1
tablespoon margarine, crushed pineapple, nutmeg and salt if
desired, beating until well blended.


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