---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOMATOES STUFFED WITH CORN SLAW
 Categories: Side dish, Vegetables, Low-fat
      Yield: 8 servings
 
      8 lg Tomatoes
    1/4 c  Cider vinegar
      2 tb Balsamic vinegar
      2 tb Sugar
      3 tb Tofu mayonnaise
    1/2 ts Celery seeds
    1/2 ts Dry mustard
    1/4 ts White pepper
      4 c  Green cabbage, shredded
      1 ea Tart green apple, minced
      1 c  Corn kernels
      1 lg Green bell pepper, minced
    1/4 c  Red onion, minced
           Salt, to taste
 
  Slice tops of tomatoes & scoop out their insides.
  Reserve for another use.  Set tomatoes on a platter.
  In a large bowl, toss together the remaining
  ingredients.  Spoon into the tomatoes, serve or wrap &
  store in the refrigerator overnight to allow the
  flavours to develop.  Any leftover slaw will keep
  refrigerated in a covered container, for 2 days.
 
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