*  Exported from  MasterCook  *

                           Pea-Stuffed Tomatoes

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tomatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg.          frozen sweet peas -- (9 oz.)
     1/2  C.            sliced fresh mushrooms
     1/3  C.            Italian dressing
     1/4  Tsp.          thyme leaves
   1      Dash          pepper
   6      Medium        tomatoes

Cook peas as directed on package. In medium bowl
combine peas, mushrooms, dressing, thyme and pepper. Cover;
refrigerate 1 1/2 to 2 hours, tossing occasionally. Meanwhile,
cut tops off tomatoes; scoop out pulp. Line 8-inch baking pan
with paper towels. Invert tomatoes onto paper towels; refrigerate. 
To serve, fill tomatoes with pea mixture. Makes 6
servings.


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